We'd like to welcome you to the 2022 Frenchman's Bay Open Regatta August 5th-7th.

There will be a lot going on over the course of the weekend. Friday evening we will be having a BBQ and "toonie beers" on tap.

Saturday morning will be a 9:30 Skippers Meeting followed by 4-5 races around the marks.(weather permitting) First warning signal 10:30am

Upon return we will be having an awards ceremony followed by raffle prize draws.

 

Dinner is being prepared by Chef Jordan from Novus Fine Foods.

Dinner will include: 

 

- Chicken Parmesan topped with homemade tomato sauce and mozzarella 

- Spring Salad, Roasted Beets, Herbed Goat Cheese, with Balsamic Glaze

- Roasted Seasonal Vegetables

- Penne Alla Vodka Rose Sauce with Green Onions

- Dessert

 

Price for dinner will be $25 per plate,$10 for kids meal. (Please prepay by July29th)

After dinner the evenings entertainment will be provided by "The Southpawz Band"

 

Sunday we'll have a Skippers' Meeting at 9:30am followed by a medium distance race. First warning signal 10:30am. Upon return we will have an awards ceremony and a toast towards next year's Regatta!

 

 

All racers please fill out the attached registration form. Saturday marks race $35, Sunday distance race $10. $40 for both.

 

The preferred method of payment is E-Transfer. (treasurer@fbyc.ca) Please use the message window in the E-Transfer to indicate what your payment is for. Debit/Credit payments may also be made at the bar.

 

Thank you to all the sponsors who have helped make this event possible!

 

 

 

If you have any questions please don't hesitate to contact me: rcfleet@fbyc.ca

 

Hope to see you all there!!

 

Mike Sherban

Rear Commodore Fleet - FBYC